Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
D.O. Getaria. Autochthone Sorte 100% Hondarribi Zuri. Am besten bei 6º-8°C zu genießen.
D.O. Getaria. Autochthone Sorte 90% Hondarribi Zuri und 10% Hondarribi Beltza. Am besten bei 8º-10° zu genießen.
D.O. Getaria. Autochthone Sorte 100% Hondarribi Beltza. Am besten bei 6º-8° zu genießen.