Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
Designation of Origin (DO): Getaria. Native variety 100% 'Hondarrabi Zuri'. Recommended serving temperature between 6º-8ºC.
Designation of Origin (DO): Getaria. Native variety 90% 'Hondarrabi Zuri' and 10% 'Hondarrabi Beltza'. Recommended serving temperature between 8º-10ºC.
Designation of Origin (DO): Getaria. Native variety 100% 'Hondarrabi Beltza. Recommended serving temperature between 6º-8ºC.