In the Basque Country we have the great fortune of being able to enjoy a great gastronomic variety, since we are producers of pickled vegetables, canned fish, cold meats, sweets, dairy products, salt, oil ... all of them of very high quality.


We have prepared a tasting with the best proposals, both typical and innovative directly selected from the Basque Country.

Without further ado, we invite you to taste our selection of culinary jewels, the pillars of our famous kitchen.

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  • Pickled vegetables

    Pickled vegetables

    All over the Basque Country and Navarra you can find green landscapes offering an excellent range of agricultural products.

    These are closely linked to our identity: for us, they are the roots that unite us with our ancestors, our tradition and the world represented by the Basque farmhouse.

    The best way to experience the variety and quality of our farm products are the traditional agricultural markets that can be found throughout the entire country.

    We would like to transport you to one of these agricultural fairs, where you can buy the products that most take your fancy.

    On Egin!! Bon Appétit!!

  • Canned fish

    Canned fish

    The sea plays a fundamental role in our landscape and history, offering us authentic and tasty treasures.

    Anchovies, tuna, hake, mackerel or sardines have a well-deserved reputation for being some of the succulent delicacies of the Basque cuisine.

    These are complemented by other products with a great fishing tradition such as cod or tuna.

    We have cast our net out into the Cantabrian Sea, in order to delight you with the treasures provided by our sea.

    On Egin!! Bon Appétit!!

  • Basque Cold Meats

    Cold Meats

    The cold meats that can be found throughout the different corners of the Basque Country are synonymous with excellent raw materials, tradition and a lot of love and dedication.

    Basque cuisine presents you with dishes that combine local varieties with those typical of other parts of Spain. Txistorra, Jamón and Chorizo are a just few of these.

    On Egin!! Bon Appétit!!

  • Desserts & Jams

    Desserts & Jams

    The richness of Basque cuisine can be experienced in all sorts of dishes, from starters that whet the appetite to great main courses.

    Accordingly, it also boasts an excellent and versatile repertoire of sweets and desserts. Most of our desserts emerged, inevitably, from the creativity of amatxus (mothers) and amamas (grandmothers), who created and keep on creating true wonders with the raw materials available at home.

    On Egin!! Bon Appétit!!

  • Dairy products

    Dairy products

    The source of our dairy products lies in the mountains of the Basque Country and Navarra, where the latxa sheep graze.

    A good example is the Idiazabal cheese, one of the best cheeses in the world.

    Apart from cheese, you can also find other traditional dairy products produced by the shepherds of our farmhouses.

    On Egin!! Bon Appétit!!

  • Oil & Salts

    Oil & Salts

    Eating is one of the greatest joys in life, and who does not enjoy being able to do precisely this while staying healthy at the same time?

    Olive oil is practically the only vegetable oil that can be consumed directly virgin, retaining its full content of vitamins and essential fatty acids, which have proven health benefits.

    Apart from olive oil, there is no Basque dish that does not contain salt, possibly the oldest condiment used by mankind. What distinguishes our salt is not only its natural production, using traditional techniques, but also the fact that its origin is not the sea but the soil, based on a characteristic process that began around 220 million years ago and is still used today.

    We offer you a selection of the best oils and salts found in our country.

    On Egin!! Bon Appétit!!