Selection of the finest Albacore Yellowfin Tuna, commonly referred to as White Tuna, in olive oil.
Anchovy essence or Colatura di acciughe in Italian is a transparent liquid sauce obtained from pressing the anchovy. It has a dark amber color and is a saturated solution of salt in water, with 10% of protein given by the anchovy in its maturation process.
Selection of the highest quality Albacore long finned tuna known as 'Bonito del Norte' in olive oil.
Carefully selected Albacore long finned tuna loins with top-quality Olive Oil.
Carefully selected Albacore long finned tuna loins with top-quality Olive Oil.
The Albacore long finned tuna bellies are selected and bottled one by one by hand in olive oil. A true treasure from the Cantabrian Sea.
Karmelo Toja (Bermeo) Anchovies conserved in a traditional style to preserve all their texture and flavor.
Anchovies conserved in a traditional style to preserve all their texture and flavor.
Net Weight: 115 g Ingredients: White Tuna (52%), virgin olive oil, wáter, lemon juice, milk protein, stabilizers (xanthan gum and guar gum), acidity correctors colorant (caramel) and salt.
Piperrada: Tuna and Piperrada Sauce (51%) (Tomato, bell pepper, onion, sunflower oil, garlic, citric acid, sugar and salt).
Curry: Tuna, sunflower oil, spice mix (3%) (turmeric, coriander, fenugreek, white pepper, anise, ginger, cumin, cinnamon, cayenne, cardamom, cloves, and nutmeg).
Net Weight: 115 g Ingredients: White Tuna (52%), virgin olive oil, wáter, lemon juice, milk protein, stabilizers (xanthan gum and guar gum), acidity correctors and salt.