One of the more representative sweets of Euskadi, the Basque cake is a dessert originating in the French Basque country. Early on it was filled with fruit from the area, cherries and blackberries. Afterwards the fruit filling was replaced by pastry cream, whereas today you can find a multitude of varieties.
One of the more representative sweets of Euskadi, the Basque cake is a dessert originating in the French Basque country. Early on it was filled with fruit from the area, cherries and blackberries. Afterwards the fruit filling was replaced by pastry cream, whereas today you can find a multitude of varieties.
Cheese truffles are made with selected cheese. To define the ingredients and the recipe of this new product has required a work process according to the result that was sought. "A taste that everyone likes, recognizable but light, that leaves you wanting more.
Cheese truffles are made with selected cheese. To define the ingredients and the recipe of this new product has required a work process according to the result that was sought. "A taste that everyone likes, recognizable but light, that leaves you wanting more.
Loyalty to natural products and production methods that maintain the original essence of each specialty is a core principle at Pastelerías Bizkarra and is also evident in the making of their delicious and exclusive chocolates.
Figs, sugar and water. The basic ingredients to delight us with delicious top quality figs in syrup.
Made from the same walnut praline that is used at Christmas time to make nutty fudge or 'turron de Intxaursaltsa', these truffles make it possible to taste the flavor of Christmas all year round.