Baby squid in its own ink, an emblematic and exotic Basque dish.
A classic dish of the Basque Cuisine. Pre-selected Atlantic codfish with a traditional Basque sauce, prepared with natural ingredients.
Cod "al ajoarriero" (cod cooked with garlic, oil & peppers); one of the most traditional Navarran dishes.
Cod Pil-pl is a traditional Basque dish, prepared with four basic ingredients: cod, olive oil, garlic and chile peppers.
Piquillo peppers stuffed with cod, an exquisite recipe prepared in the traditional way, popular worldwide.
Veal chuck steak in red wine is a traditional dish from both the Spanish and Basque cuisine.