After a pleasant meal in any txoko or Basque restaurant, Patxaran, a spirit obtained by macerating sloes in anise-flavoured spirit, is an absolute must on the table.
The sloes give this sweet liquor its distinctive red colour, aroma and fruity taste.
In this section you will find the renowned Patxaran and discover other liquid treasures from our region.
On Egin!! Bon Appétit!!