Top quality, extra-large white asparagus of 6-8 pieces with very thick stalks.
Top quality, extra-large white asparagus of 6 pieces with very thick stalks.
Boletus mushroom sauce.
A classic dish of the Basque Cuisine. Pre-selected Atlantic codfish with a traditional Basque sauce, prepared with natural ingredients.
Fried Baby Fava Beans, 12-8 mm, pan-fried with extra-virgin olive oil.
Artichokes, salt and water.
Made solely with onions, sugar and olive oil following a traditional recipe.
Home-style pan-cooked Navarra Black Bean and oxtail stew (or: Oxtail and Black Bean Ragout).
Delicious marmalade produced through artisanal methods, with piquillo peppers, water and sugar.
Red Piquillo Peppers from Navarra are peeled by hand, without water, to maintain all of their properties and the genuine flavour of Navarra.