Top quality, extra-large white asparagus of 6-8 pieces with very thick stalks.
Top quality, extra-large white asparagus of 6 pieces with very thick stalks.
Boletus mushroom sauce.
A classic dish of the Basque Cuisine. Pre-selected Atlantic codfish with a traditional Basque sauce, prepared with natural ingredients.
Fried Baby Fava Beans, 12-8 mm, pan-fried with extra-virgin olive oil.
Artichokes, salt and water.
Made solely with onions, sugar and olive oil following a traditional recipe.
Home-style pan-cooked Navarra Black Bean and oxtail stew (or: Oxtail and Black Bean Ragout).
Delicious marmalade produced through artisanal methods, with piquillo peppers, water and sugar.
Shiitake mushrooms in virgin olive oil Juker jar 300gr. 100% Natural without preservatives.
Red Piquillo Peppers from Navarra are peeled by hand, without water, to maintain all of their properties and the genuine flavour of Navarra.