Desserts & Jams
The richness of Basque cuisine can be experienced in all sorts of dishes, from starters that whet the appetite to great main courses.
Accordingly, it also boasts an excellent and versatile repertoire of sweets and desserts. Most of our desserts emerged, inevitably, from the creativity of amatxus (mothers) and amamas (grandmothers), who created and keep on creating true wonders with the raw materials available at home.
On Egin!! Bon Appétit!!
Desserts & Jams There are 7 products.
-
Figs Confit
Figs, sugar and water. The basic ingredients to delight us with delicious top quality figs in syrup.
$4.20 -
Intxaursaltsa Truffles
Made from the same walnut praline that is used at Christmas time to make nutty fudge or 'turron de Intxaursaltsa', these truffles make it possible to taste the flavor of Christmas all year round.
$18.14 -
Chocolate in Guggi Titanium Case
Loyalty to natural products and production methods that maintain the original essence of each specialty is a core principle at Pastelerías Bizkarra and is also evident in the making of their delicious and exclusive chocolates.
$16.33 -
Basque Cake
One of the more representative sweets of Euskadi, the Basque cake is a dessert originating in the French Basque country. Early on it was filled with fruit from the area, cherries and blackberries. Afterwards the fruit filling was replaced by pastry cream, whereas today you can find a multitude of varieties.
$10.57 -
Cheese Truffles (12 units)
Cheese truffles are made with selected cheese. To define the ingredients and the recipe of this new product has required a work process according to the result that was sought. "A taste that everyone likes, recognizable but light, that leaves you wanting more.
$16.07 -
-
Cheese Truffles
Cheese truffles are made with selected cheese. To define the ingredients and the recipe of this new product has required a work process according to the result that was sought. "A taste that everyone likes, recognizable but light, that leaves you wanting more.
$6.22
