Pork meat, choricero peppers, garlic and salt.
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Smoked with oak wood, and following the 'txarriboda' traditions for sausage making, production is carried out in a home-style tradition, following traditional recipes using choricero peppers.
The key to our success is maintaining the simplicity of the recipes for the last four generations.
Ingredients: Pork meat, choricero peppers (15%), salt, garlic, sugarheri, stabilizer(E451i) and antioxidant (E316).
Absence of gluten. Product suitable for coeliacs.
Absence of allergens.