Anchovies conserved in a traditional style to preserve all their texture and flavor.
Warning: Last items in stock!
Cantabrian Anchovies (Engraulis Encrasicholus) are captured between the months of March and June, ZALLO conserves are preserved using artisanal methods taking great care to acquire the authentic natural aroma and flavours which are characteristic of the Cantabrian Anchovies.
These filets of anchovies are characterized for their firmness and incomparable flavour which makes them one of the most beneficial and valued products for the most demanding gourmet. Rich in proteins and unsaturated fats, the anchovies contribute to reducing cholesterol and preventing cardiovascular diseases. They are also low in salt.