Cheese truffles are made with selected cheese. To define the ingredients and the recipe of this new product has required a work process according to the result that was sought. "A taste that everyone likes, recognizable but light, that leaves you wanting more.
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The objective was to create a salty truffle with an intense aroma of cheese but soft on the palate and creamy. For this purpose, we selected a reserved type of cheese, which provides the desired nuance and the characteristic flavor of milchschaf sheep's milk. A half-cured cheese with a very nuanced flavor.