Home-style pan-cooked Navarra Black Bean and oxtail stew (or: Oxtail and Black Bean Ragout).
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A combination of both the North and South of Spain; the quality of the black bean from Navarra infused with the taste of the Andalusian ox-tail makes the perfect combination in this exclusive dish. This is acheived by stewing the combination in a home-style pan.
Don´t miss this exotic sensory experience!