Pork hands in Biscayan Sauce
search
  • Pork hands in Biscayan Sauce

Pork hands in Biscayan Sauce "Lombera de Carranza"

€12.00
Tax included

Pork hands, choricero peppers, virgin olive oil and onions make up the main ingredients of this traditional Basque dish.

Quantity

Made according to a traditional Basque recipe. The choricero peppers and onions, together with the virgin olive oil, give the sauce in this dish just the right amount of oiliness, creating a perfect subtlety.

Tender juicy Pork hands in a creamy aromatic sauce immerses you in the pleasure of spreading it, dunking your bread into its sumptuous sauce and savouring each crumb drenched in flavour, delighting us as it did our grandparents, taking the time to finish every last crumb. Heat at a low temperature for 8-10 minutes and enjoy.

60b8f7db5a300

Data sheet

Weight
900 gr