Añana salt sticks.
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A fine salt stalactite, of high purity and quality, formed by the seepage of briny water into the channels, veins and salt beds.
Harvested by hand, their value lies in their quality and scarcity. Their fine texture and compactness means that this type of salt quickly melts in the mouth. Thanks to this, the palate immediate receives a clean, salty taste that leaves a long aftertaste.
Laid out over finished dishes, it provides a fine salt that quickly dissolves in the mouth.