Designation of Origin (DO): Rioja Alavesa. Made solely and exclusively with the Tempranillo variety of grapes.
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Fermented for 24 days in a stainless steel vat under controlled temperatures which obtains a very good structure and complexity. Aged for 12 months in French and American oak barrels.
The wine is finely tuned and harmonized for 10 months in the bottle, before being sold. Optimum consumption temperature between 14º-16ºC.