Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
D.O.P. Getaria. Varietà autoctona 100% "Hondarrabi Zuri". Consumare preferibilmente tra i 6°-8° C.
D.O.P. Getaria. Varietà autoctona 90% “Hondarrabi Zuri" e 10% “Hondarrabi Beltza". Consumare preferibilmente tra gli 8°-10°C.
D.O.P. Getaria. Varietà autoctona 100% "Hondarrabi Beltza". Consumare preferibilmente tra i 6°-8°C.