Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
Slowly distilled and in a traditional way, in order to respect the freshness and fruit of the grapes from the Rezabal wine cellar.
D.O. Getaria. Variedade autóctone 100%"Hondarrabi Zuri". Consumir preferencialmente entre 6º-8ºC.
D.O. Getaria. Variedade autóctone 90%"Hondarrabi Zuri" e 10%"Hondarrabi Beltza ". Consumir preferencialmente entre 8º-10ºC.
D.O. Getaria. Variedade autóctone 100%"Hondarrabi Beltza". Consumir preferencialmente entre 6º-8ºC.