Buy online the best gastronomic products from the Basque Country

Typical Products of Basque Gastronomy

In the Basque Country we have the great fortune of being able to enjoy a great gastronomic variety, since we are producers of pickled vegetables, canned fish, cold meats, sweets, dairy products, salt, oil... all of them of very high quality.

We have prepared a tasting with the best proposals, both typical and innovative directly selected from the Basque Country.

Without further ado, we invite you to taste our selection of culinary jewels, the pillars of our famous kitchen.

  • Pickled vegetables
    <h1>Pickled Vegetables: The best of the Navarrese and Basque Orchard</h1> <p>All over the Basque Country and Navarra you can find green landscapes offering an excellent range of agricultural products.</p> <p>These are closely linked to our identity: for us, they are the roots that unite us with our ancestors, our tradition and the world represented by the Basque farmhouse.</p> <p>The best way to experience the variety and quality of our farm products are the traditional agricultural markets that can be found throughout the entire country.</p> <p>We would like to transport you to one of these agricultural fairs, where you can buy the products that most take your fancy.</p> <p>On Egin!! Bon Appétit!!</p>
  • Canned fish
    <h1>Canned Fish: The best of the Cantabrian Sea</h1> <p>The sea plays a fundamental role in our landscape and history, offering us authentic and tasty treasures.</p> <p>Anchovies, tuna, hake, mackerel or sardines have a well-deserved reputation for being some of the succulent delicacies of the Basque cuisine.</p> <p>These are complemented by other products with a great fishing tradition such as cod or tuna.</p> <p>We have cast our net out into the Cantabrian Sea, in order to delight you with the treasures provided by our sea.</p> <p>On Egin!! Bon Appétit!!</p>
  • Basque Cold Meats & Pâté
    <h1>Basque Cold Meats &amp; Pâté</h1> <p>The cold meats that can be found throughout the different corners of the Basque Country are synonymous with excellent raw materials, tradition and a lot of love and dedication.</p> <p>Basque cuisine presents you with dishes that combine local varieties with those typical of other parts of Spain. Txistorra, Jamón and Chorizo are a just few of these.</p> <p>On Egin!! Bon Appétit!!</p>
  • Cheese & Dairy products
    <h1>Cheese and Dairy Products from the Basque Country</h1> <p>The source of our dairy products lies in the mountains of the Basque Country and Navarra, where the latxa sheep graze.</p> <p>A good example is the Idiazabal cheese, one of the best cheeses in the world.</p> <p>Apart from cheese, you can also find other traditional dairy products produced by the shepherds of our farmhouses.</p> <p>On Egin!! Bon Appétit!!</p>
  • Sweet & Chocolates
    <h1>Sweets, Chocolates and Desserts from Basque Country</h1> <p><span style="font-family:Arial, serif;"><span xml:lang="en-gb" lang="en-gb">The richness of </span></span><span style="font-family:Arial, serif;"><span xml:lang="en-gb" lang="en-gb">Basque cuisine</span></span><span style="font-family:Arial, serif;"><span xml:lang="en-gb" lang="en-gb"> can be experienced in all sorts of dishes, from starters that whet the appetite to great main courses. </span></span></p> <p><span style="font-family:Arial, serif;"><span xml:lang="en-gb" lang="en-gb">Accordingly, it also boasts an excellent and versatile repertoire of </span></span><span style="font-family:Arial, serif;"><span xml:lang="en-gb" lang="en-gb">sweets and desserts</span></span><span style="font-family:Arial, serif;"><span xml:lang="en-gb" lang="en-gb">. Most of our desserts emerged, inevitably, from the creativity of amatxus (mothers) and amamas (grandmothers), who created and keep on creating true wonders with the raw materials available at home.</span></span></p> <p><span style="font-family:Arial, serif;"><span xml:lang="en-gb" lang="en-gb"><i>On Egin!! </i></span></span><span style="font-family:Arial, serif;"><span xml:lang="en-us" lang="en-us"><i>Bon Appétit!!</i></span></span></p>
  • Nougat & Christmas Sweets
    <h1>Craft Nougats &amp; Christmas Sweets from the Basque Country</h1> <p>In this section you will find all the typical sweet products of the Basque Country that you can find at Christmas. You can buy Artisan Basque Nougat, made by different workshops in the Basque Country, as well as other Christmas sweets.</p> <p>The range of Artisan Nougat is very wide, from the most traditional such as Hard or Soft Nougat to the most innovative such as Intxaursaltsa or Cheese... all of them without losing the essence of Basque Gastronomy.</p> <p>A section open at Christmas so that the typical Christmas Sweets of the Basque Country are not lacking in any house.</p> <p>On egin!!</p>
  • Jams
    <h1>Artisan Jams from the Basque Country</h1> <p>For breakfast there are those who like salty and there are others who like sweet more. If you are one of those who like sweets, you can continue reading... otherwise we have other products for you.</p> <p>In this section you can buy homemade jams from the Basque Country that will give joy and sweetness to your breakfasts.</p> <p>The most daring also use some of the selected jams to make the typical pintxos of Basque gastronomy.</p> <p>What better than waking up with these wonderful natural Basque products!</p> <p>On egin!</p>
  • Oil & Salts
    <h1>Oil &amp; Salts from the Basque Country</h1> <p>Eating is one of the greatest joys in life, and who does not enjoy being able to do precisely this while staying healthy at the same time?</p> <p>Olive oil is practically the only vegetable oil that can be consumed directly virgin, retaining its full content of vitamins and essential fatty acids, which have proven health benefits.</p> <p>Apart from olive oil, there is no Basque dish that does not contain salt, possibly the oldest condiment used by mankind. What distinguishes our salt is not only its natural production, using traditional techniques, but also the fact that its origin is not the sea but the soil, based on a characteristic process that began around 220 million years ago and is still used today.</p> <p>We offer you a selection of the best oils and salts found in our country.</p> <p>On Egin!! Bon Appétit!!</p>