The gastronomy and typical food of the Basque Country is characterized by the great variety and quality of its products, with a mixture of sea and mountain recipes
Highlighting its fish, fresh vegetables or its famous pintxos that you can find in its bars and restaurants.
The exquisite dishes come out of the combination of raw materials and a little imagination.
Next, we show you the main typical dishes and pintxos of the Basque Country.
We hope you like our selection.