Desserts & Jams
The richness of Basque cuisine can be experienced in all sorts of dishes, from starters that whet the appetite to great main courses.
Accordingly, it also boasts an excellent and versatile repertoire of sweets and desserts. Most of our desserts emerged, inevitably, from the creativity of amatxus (mothers) and amamas (grandmothers), who created and keep on creating true wonders with the raw materials available at home.
On Egin!! Bon Appétit!!