Beef tripe in Biscayan Sauce "Lombera de Carranza"
Beef tripe, choricero peppers, virgin olive oil and onions make up the main ingredients of this traditional Basque dish.
Made according to a traditional Basque recipe. The choricero peppers and onions, together with the virgin olive oil, give the sauce in this dish just the right amount of oiliness, creating a perfect subtlety.
Tender juicy tripe in a creamy aromatic sauce immerses you in the pleasure of spreading it, dunking your bread into its sumptuous sauce and savouring each crumb drenched in flavour, delighting us as it did our grandparents, taking the time to finish every last crumb. Heat at a low temperature for 8-10 minutes and enjoy.
- 900 gr