
A salt variety obtained by pairing Mineral Salt with green olives and virgin olive oil.
The ideal touch for salads and fish dishes thanks to its strong taste of virgin olive oil.
Extremely pure salt crystals due to the natural origin and evaporation of the raw material. The brine flows from underground veins of solid salt that are over 200 million years old.
Rich in minerals and trace elements, it is recommended to enhance the flavour of all types of food.