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Capricho of Landaluce
  • Capricho of Landaluce

Capricho of Landaluce


For the production of this wine, we carry out a series of selections: first of the vineyards, then of the grape clusters, and finally of the barrels. The harvest was done by hand in small 20 kg boxes. Once at the winery, a new selection of the grape clusters was performed on a sorting table.

The grapes used in its production, from vineyards over 80 years old, underwent fermentation separately in 500-liter French oak vats. The fermentation and subsequent maceration lasted for 2 weeks.

Malolactic fermentation and aging were carried out in new French oak barrels from different cooperages, where it remained for 18 months.

At the end of this aging process, the wine was bottled directly without undergoing stabilization or filtration processes.



Type of wine: Red with Aging

Vintage: 2019

Varieties: 100% Tempranillo.

Aging: 18 months in new French oak barrels.

Vineyards: In Laguardia, over 80 years old. In our plots Fuente del Espino, Valcavada, and Prado de las Albas.

Soil type: Clay-limestone.

Alcohol content: 14.5% vol.

Tempranillo from old vineyards (80 years old), experiences excellent evolution in the bottle (up to twelve years). True to its complex, delicate and elegant style, concentrated with exceptional maturity supported by good acidity that provides freshness and liveliness.

It is recommended to decant one hour before consumption and to serve at room temperature (16º). Suitable pairing: meat stews with mushrooms. It has considerable aging potential under good storage conditions.

Tasting Note

Appearance: very intense cherry red.

Aroma: intense aroma, with strong notes of toasted wood, well supported by a powerful fruity background, mineral, spicy and balsamic notes.

Taste: sweet on the palate with good structure, correct acidity, great fruit intensity and a long, powerful finish, wrapped in soft tannins. Toasted and creamy notes are tasted. Very expressive.

Data sheet

75 cl