Carbonic Maceration Wine
Designation of Origin (DO): Rioja Alavesa. A young wine of great character, the result of a blend of our two native varieties, Tempranillo and Viura.
A reflecton of the extensive geological diversity of our lands and a practice of viticulture and enology which respects the environment.
Optimum serving temperature between 10º-12ºC.
- 75 cl