Designation of Origin (DO): Getaria. Native variety 100% 'Hondarrabi Zuri'. Recommended serving temperature between 6º-8ºC.
Our firm and winery Basa Lore has always wanted to identify our txakoli with its origin-roots, the forest, giving that green touch and salinity.
Characteristics: Yellow-green colour, citric and fruity aromas and 11% alcohol.
Description: Slightly acidic and carbonated in the mouth and persistent
Gastronomy: Drink it cold at 6-8ºC, goes well with starters, fish, seafood and white meats.
Today, the geographical area of the Getariako Txakolina Designation of Origin is the province of Gipuzkoa with 402 hectares devoted to vineyards. Consisting mostly of trained vines, 90% of them are located in coastal areas.
The Ondarrabi Zuri white grape variety is the main one used to produce Getaria txakolí.
- 75 cl