Oil & Salts from the Basque Country

Eating is one of the greatest joys in life, and who does not enjoy being able to do precisely this while staying healthy at the same time?

Olive oil is practically the only vegetable oil that can be consumed directly virgin, retaining its full content of vitamins and essential fatty acids, which have proven health benefits.

Apart from olive oil, there is no Basque dish that does not contain salt, possibly the oldest condiment used by mankind. What distinguishes our salt is not only its natural production, using traditional techniques, but also the fact that its origin is not the sea but the soil, based on a characteristic process that began around 220 million years ago and is still used today.

We offer you a selection of the best oils and salts found in our country.

On Egin!! Bon Appétit!!