Basque Cold Meats & Pâté
The cold meats that can be found throughout the different corners of the Basque Country are synonymous with excellent raw materials, tradition and a lot of love and dedication.
Basque cuisine presents you with dishes that combine local varieties with those typical of other parts of Spain. Txistorra, Jamón and Chorizo are a just few of these.
On Egin!! Bon Appétit!!