The sea plays a fundamental role in our landscape and history, offering us authentic and tasty treasures.
Anchovies, tuna, hake, mackerel or sardines have a well-deserved reputation for being some of the succulent delicacies of the Basque cuisine.
These are complemented by other products with a great fishing tradition such as cod or tuna.
We have cast our net out into the Cantabrian Sea, in order to delight you with the treasures provided by our sea.
On Egin!! Bon Appétit!!