![Onion Confit](https://baskselekt.com/37-medium_default/onion-confit.jpg)
Made solely with onions, sugar and olive oil following a traditional recipe.
Top quality onions, julian cut and poached at low heat in olive oil with natural caramel.
A treat made with a lot of care to sweeten any plate or finalize the confection of many types of aperitifs or “pintxos”.