Fincas de Landaluce Crianza
€9.50
Tax included
Red wine from Rioja Alavesa Crianza, Fincas de Landaluce. It offers the elegant profile of a new generation wine, with fruity nuances in the foreground, well harmonized with the toasted notes provided by the oak and a slight balsamic touch. The palate is friendly, round and balanced, inviting to repeat the drink. With the capacity to keep in the cellar for five or six years, it can be enjoyed at room temperature (16º) and accompanies dishes of stewed beef, poultry, stews, legumes, cheeses and pâté.
From well-selected grapes, in a perfect state of ripeness and harvested manually in our own vineyards in Laguardia: San Cristóbal, La Media Legua, Prado de las Albas and La Laguna, aged between 20 and 40 years.
After destemming, the grapes fermented in 25,000 L stainless steel tanks, at a temperature of 26–28˚C and after maceration for 7 to 10 days, they underwent malolactic fermentation that refines the wine, leaving it at its proper acidity.
It is followed by aging in French and American oak barrels for 12 months.
Tasting note:
Appearance: very intense garnet with a good layer.
Aroma: wild fruit (cherries, blackberries), spices and sweet woods, cocoa, liquor (black plums), licorice, balsamic herbs, notable mineral traits, fine toasted notes.
Mouth: Sweet and plotted fruit on the palate, with balance and gastronomic potential.
Other features:
Vineyards: in Laguardia, aged between 20 and 40 years
Soil: clay-calcareous.
Grape variety: 100% Tempranillo.
Harvest: first half of October.
Aging: 12 months in French and American oak barrels.
Alcoholic degree: 14% vol.
Consumption: It appreciates being eaten slightly cool, around 15˚C, and goes very well with dishes of roasted vegetables, pasta and meat. It has great aging potential.
suitable for vegans
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Red wine from Rioja Alavesa Crianza, Fincas de Landaluce. It offers the elegant profile of a new generation wine, with fruity nuances in the foreground, well harmonized with the toasted notes provided by the oak and a slight balsamic touch. The palate is friendly, round and balanced, inviting to repeat the drink. With the capacity to keep in the cellar for five or six years, it can be enjoyed at room temperature (16º) and accompanies dishes of stewed beef, poultry, stews, legumes, cheeses and pâté.